Stabilization by multipoint covalent attachment of a biocatalyst with polygalacturonase activity used for juice clarification
Ramírez Tapias, YA; Rivero, CW; Gallego, FL; Guisán, JM; Trelles, JA.
Food Chem., 2016, 208, 252-257
Efficient Enzymatic Preparation of 13N-Labelled Amino Acids: Towards Multipurpose Synthetic Systems
da Silva, ES; Gómez-Vallejo, V; Baz, Z; Llop, J; López-Gallego, F.
Chem. Eur. J., 2016, 22, 13619-13626
A roadmap for biocatalysis - functional and spatial orchestration of enzyme cascades
Schmidt-Dannert, C; Lopez-Gallego, F.
Microb. Biotechnol., 2016, 9, 601-609
Enhanced stability of L-lactate dehydrogenase through immobilization engineering
Jackson, E; López-Gallego, F; Guisan, J; Betancor, L.
Process Biochem., 2016, 51, 1248-1255
Hydrolysis and oxidation of racemic esters into prochiral ketones catalyzed by a consortium of immobilized enzymes
Velasco-Lozano, S; Rocha-Martin, J; Favela-Torres, E; Calvo, J; Berenguer, J; Guisán, JM; López-Gallego., F.
Biochem. Eng. J., 2016, 112, 136-142
Improving enantioselectivity of lipase from Candida rugosa by carrier-bound and carrier-free immobilization
Velasco-Lozano, S; López-Gallego, F; Rocha-Martin, J; Guisán, JM; Favela-Torres, E.
J. Mol. Catal. B Enzym., 2016, 130, 32-39
Two-Photon Fluorescence Anisotropy Imaging to Elucidate the Dynamics and the Stability of Immobilized Proteins
Orrego, AH; García, C; Mancheño, JM; Guisán, JM; Lillo, MP; López-Gallego, F.
J. Phys. Chem. B, 2016, 120, 485-491
Fabrication of heterogeneous biocatalyst tethering artificial prosthetic groups to obtain omega-3-fatty acids by selective hydrolysis of fish oils
Moreno-Pérez, S; Fernández-Lorente, G; Romero, O; Guisán, JM; López-Gallego, F.
RSC Adv., 2016, 6, 97659-97663
Force spectroscopy predicts thermal stability of immobilized proteins by measuring microbead mechanics
Gregurec, D; Velasco-Lozano, S; Moya, SE; Vázquez, L; López-Gallego, F.
Soft Matter, 2016, 12, 8718-8725